How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Have It Your Way Squash Casserole?

You need 13 ingredients. The key ingredients include: 2 large zucchini, cut in 1/4-inch slices, 2 large yellow squash, cut in 1/4-inch slices, chopped red pepper *, chopped green pepper *, and more.

Is Have It Your Way Squash Casserole suitable as vegetarian?

Yes, Have It Your Way Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Have It Your Way Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Have It Your Way Squash Casserole Recipe

Name: Have It Your Way Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini, cut in 1/4-inch slices; 2 large yellow squash, cut in 1/4-inch slices; chopped red pepper *; chopped green pepper *; chopped celery *; chopped onion *; 1 Tbsp. oil (butter, olive oil or vegetable oil, depending on taste); 1 1/4 c. milk (use skim for less fat); 2 Tbsp. flour; 3/4 to 1 c. filler (package stuffing, dry bread, cereal or lightly crushed crackers); 1 c. shredded cheese (Cheddar, Monterey or Mozzarella); spice (salt, pepper, Mexican or Italian, depending on taste); topping (more cheese, any of the fillers suggested, crushed chips, Bran Buds or chopped nuts)

Try this homemade Have It Your Way Squash Casserole recipe the whole family will love. Made with zucchini, yellow squash, red pepper and green pepper. E…

This Have It Your Way Squash Casserole relies on simple, everyday ingredients such as chopped red pepper *, chopped green pepper *, chopped celery * and chopped onion *. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Have It Your Way Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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