Vegan Vanilla Bean Ice Cream

1. 1

   In a mixing bowl, combine all the ingredients and whisk well.

2. 2

   Pour into an ice cream maker and churn according to your ice cream maker directions.

3. 3

   Mine took about 30 minutes.

4. 4

   Enjoy immediately for super soft-serve ice cream or pour in an airtight container and freeze for another 2-3 hours until firm (pictured).

5. 5

   Important note: Different brands of coconut cream have different strengths of coconut flavor.

6. 6

   I have made this ice cream a couple times, using different brands of coconut cream and the flavor has varied.

7. 7

   For a more neutral taste, I would suggest using Thai Kitchen brand full-fat coconut milk, but be sure to use only the thick white portions from the cans (which equates to using 2-3 cans).

8. 8

   If you enjoy coconut flavor, the cans from Trader Joes of just coconut cream have a fantastic flavor.

9. 9

   Yields 4 1/2 cups of ice cream.

* Per serving · 4 servings · Values may vary.