Bake this irresistible Pineapple Butterscotch Cake at home. Made with pineapple, poundcake mix and butterscotch chips. Easy step-by-step instructions in…
This Pineapple Butterscotch Cake relies on simple, everyday ingredients such as pineapple, crushed, packet poundcake mix and butterscotch chips. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Butterscotch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026