Pineapple Butterscotch Cake

1. 1

   Preheat oven to 325 degrees

2. 2

   Grease and flour 13x9 inch pan

3. 3

   Drain pineapple, reserve syrup.

4. 4

   Mix 1 1/2 cups pineapple with butterscotch chips.

5. 5

   Combine pound cake and pudding mix.

6. 6

   Mix pound cake as package directs, using reserved syrup for all or part of the liquid.

7. 7

   Stir in remaining pineapple.

8. 8

   Pour into greased and floured 13x9 inch pan.

9. 9

   Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.