Pear Bar Cookies

1. 1

   In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs.

2. 2

   Press into a greased 9-in. square baking pan. Bake at 350u00b0 for 25-28 minutes or until golden brown.

3. 3

   In a small bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking powder, salt and ginger; stir into egg mixture just until moistened. Gently stir in pears and coconut.

4. 4

   Spread over warm crust. Bake 20-23 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. .

* Per serving · 4 servings · Values may vary.

No additional tips available.