Carol'S Sticky Toffee Pudding Recipe

Name: Carol'S Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 6 ounces granulated sugar; 1 egg; 8 ounces self rising flour; 1 teaspoon baking powder; 6 ounces chopped dates; 10 ounces boiling water; 1 teaspoon baking soda; 1 teaspoon vanilla; Sauce; 7 1/2 ounces brown sugar; 4 1/2 ounces butter; 5 ounces whipping cream

Servings: persons

2 ounces butter
6 ounces granulated sugar
1 egg
8 ounces self rising flour
1 teaspoon baking powder
6 ounces chopped dates
10 ounces boiling water
1 teaspoon baking soda
1 teaspoon vanilla
Sauce
7 1/2 ounces brown sugar
4 1/2 ounces butter
5 ounces whipping cream

1
Preheat oven to 350^F.
2
Sift Flour and Baking Powder together.
3
Put Dates, Soda and Vanilla in boiling water.
4
Cream Butter and Sugar; beat in Egg and Flour/Baking powder mixture.
5
(Very firm mixture) Blend in the Date mixture.
6
Pour into a buttered 9 inch square baking pan.
7
Bake until firm, about 40 minutes.
8
Meanwhile, place all of the sauce ingredients into a pan and melt slowly.
9
Boil for one minute.
10
When the pudding is removed from the oven, pour some of the sauce over the top and place under the broiler until it bubbles.
11
(I like to poke a few holes in the pudding first to allow some of the sauce to make its way inside) Be careful not to burn.
12
Serve the pudding warm with the rest of the sauce.

1693

kcal

Calories

124

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces butter, 6 ounces granulated sugar, 1 egg, 8 ounces self rising flour, and more.

Yes, Carol'S Sticky Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carol'S Sticky Toffee Pudding

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