How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Unrolled Cabbage Rolls?

You need 14 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 cup chopped onion, 1 cup sliced carrot, 1 stalk celery, finely chopped, and more.

Is Vegan Unrolled Cabbage Rolls suitable as vegetarian?

Yes, Vegan Unrolled Cabbage Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Unrolled Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Unrolled Cabbage Rolls Recipe

Name: Vegan Unrolled Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 cup chopped onion; 1 cup sliced carrot; 1 stalk celery, finely chopped; 2 garlic cloves, pressed; 6 cups chopped green cabbage; 1 2/3 cups water; 1 (8 ounce) can tomato sauce (1 cup); 3/4 cup quick-cooking brown rice (not instant); 2 tablespoons unbleached cane sugar (or other sweetner of your choice); 1 tablespoon paprika; 1 teaspoon dried oregano; 1/2 teaspoon salt, to taste; 1/4 teaspoon thyme, crumbled

Try this homemade Vegan Unrolled Cabbage Rolls recipe the whole family will love. Made with canola oil, onion, carrot and celery. Easy step-by-step inst…

This Vegan Unrolled Cabbage Rolls relies on simple, everyday ingredients such as canola oil, chopped onion, sliced carrot and stalk celery, finely chopped. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Unrolled Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions