Dom's Mom's Stuffed Eggplant Rolls Recipe

Name: Dom's Mom's Stuffed Eggplant Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint ricotta cheese; 2 tbsp. chopped basil leaves; parsley; 1 lg. eggplant, peeled and sliced lengthwise into 1/2-inch slices; 2 eggs, beaten; 1/2 cup flour, mixed with; 1/2 tsp. pepper and; 1/2 tsp. salt; 3 cups meatless tomato sauce; 8 oz. mozzarella cheese, sliced; Mozzarella cheese, grated; Basil leaves, chopped; Olive oil

Servings: persons

1 pint ricotta cheese
2 tbsp. chopped basil leaves
parsley
1 lg. eggplant, peeled and sliced lengthwise into 1/2-inch slices
2 eggs, beaten
1/2 cup flour, mixed with
1/2 tsp. pepper and
1/2 tsp. salt
3 cups meatless tomato sauce
8 oz. mozzarella cheese, sliced
Mozzarella cheese, grated
Basil leaves, chopped
Olive oil

1
Mix the chopped basil or parsley with the ricotta.
2
Dredge the eggplant slices in the flour mixture (I put the flour in a bag and shake the eggplant slices in it a few at a time).
3
Heat a small amount of olive oil in a large frying pan.
4
Dip the eggplant slices one at a time into the beaten egg and saute on both sides until nicely browned.
5
Transfer to a cutting board or plate and let cool slightly while you put more eggplant slices in the pan.
6
Put a slice of mozzarella on each cooked eggplant slice; add a spoonful of the ricotta (3 to 4 tbsp.)
7
and gently roll up (don't squish out the ricotta).
8
Transfer the finished eggplant rolls to a shallow baking dish.
9
When all of the rolls are finished, pour marinara sauce over them and top with grated mozzarella.
10
Bake at 350F for approximately 20 minutes or until very hot.
11
Sprinkle each serving with chopped basil.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pint ricotta cheese, 2 tbsp. chopped basil leaves, parsley, 1 lg. eggplant, peeled and sliced lengthwise into 1/2-inch slices, and more.

Yes, Dom's Mom's Stuffed Eggplant Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dom's Mom's Stuffed Eggplant Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions