Vegan Basil and Spinach Pesto

1. 1

   Into the bowl of a food processor add all ingredients except for olive oil.

2. 2

   Turn processor to high and add olive oil through the feed chute in a slow steady stream.

3. 3

   Start with 1/2 cup and add more olive oil until pesto reaches desired consistency.

4. 4

   Note: You can add 1-2 tablespoons more olive oil if needed to reach desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.