Red Lentil Burgers Recipe

Name: Red Lentil Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Zesty Italian Dressing; 1/2 lb. (225 g) fresh mushrooms, chopped; 1 onion, chopped; 4 cloves garlic, minced; 2 cups cooked dry red lentils; 1 cup dry bread crumbs; 1/2 cup Kraft 100% Parmesan Aged Grated Cheese; 1 egg; 1 carrot, shredded; 8 whole wheat hamburger buns

Servings: persons

1/4 cup Kraft Zesty Italian Dressing
1/2 lb. (225 g) fresh mushrooms, chopped
1 onion, chopped
4 cloves garlic, minced
2 cups cooked dry red lentils
1 cup dry bread crumbs
1/2 cup Kraft 100% Parmesan Aged Grated Cheese
1 egg
1 carrot, shredded
8 whole wheat hamburger buns

1
Heat oven to 400F.
2
Heat dressing in large skillet on medium heat.
3
Add mushrooms, onions and garlic; cook 10 min.
4
or until vegetables are tender and mushrooms are evenly browned, stirring occasionally.
5
Spoon vegetable mixture into food processor container.
6
Add all remaining ingredients except carrots and buns; process until blended.
7
Transfer to bowl; stir in carrots.
8
Shape into 8 (1/2-inch-thick) patties; place on baking sheet sprayed with cooking spray.
9
Bake 18 to 20 min.
10
or until heated through, turning after 10 min.
11
Serve in buns.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Kraft Zesty Italian Dressing, 1/2 lb. (225 g) fresh mushrooms, chopped, 1 onion, chopped, 4 cloves garlic, minced, and more.

Yes, Red Lentil Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Burgers

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