Try this homemade Vegan Tropical Coleslaw recipe the whole family will love. Made with green peas, cabbage, carrot and fresh pineapple. Easy step-by-ste…
This Vegan Tropical Coleslaw relies on simple, everyday ingredients such as green peas (fresh or frozen), cabbage, shredded, carrot, julienned and fresh pineapple chunk. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026