Watercress, Endive, and Orange Salad

1. 1

   Using small sharp knife, cut peel and white pith from oranges.

2. 2

   Cut oranges into 1 1/2-inch chunks.

3. 3

   Set aside.

4. 4

   Whisk vinegar and sugar in large bowl to blend.

5. 5

   Gradually whisk in olive oil.

6. 6

   Season vinaigrette to taste with salt and pepper.

7. 7

   Add watercress, endive, and oranges; toss to coat.

8. 8

   Divide salad among 6 plates.

9. 9

   Sprinkle with walnuts and serve.

No nutritional information available.

No additional tips available.