Fresh, crisp and full of flavor — this Lynne Rogers's green salad is a must-try. Made with arugula, radicchio, dandelion greens and fresh basil. Easy st…
This Lynne Rogers's green salad relies on simple, everyday ingredients such as bunches arugula, large heads radicchio, bunches dandelion greens and bunch fresh basil. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026