How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Tofu "Egg" Nog?

You need 7 ingredients. The key ingredients include: 2 (10 1/2 ounce) packages soft silken tofu, 16 ounces vanilla soymilk (2 cups-can use rice, almond, or oat milk), 1 tablespoon vanilla extract plus 1 tsp. vanilla extract, 1/4 cup sugar, and more.

Is Vegan Tofu "Egg" Nog suitable as vegetarian?

Yes, Vegan Tofu "Egg" Nog falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Tofu "Egg" Nog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Tofu "Egg" Nog Recipe

Name: Vegan Tofu "Egg" Nog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 ounce) packages soft silken tofu; 16 ounces vanilla soymilk (2 cups-can use rice, almond, or oat milk); 1 tablespoon vanilla extract plus 1 tsp. vanilla extract; 1/4 cup sugar; 2 tablespoons brown sugar; 1/4 teaspoon ground turmeric; nutmeg

Vegan Tofu "Egg" Nog – a delicious recipe with silken, vanilla soymilk, vanilla, sugar, brown sugar, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 1/2 ounce) packages soft silken tofu
16 ounces vanilla soymilk (2 cups-can use rice, almond, or oat milk)
1 tablespoon vanilla extract plus 1 tsp. vanilla extract
1/4 cup sugar
2 tablespoons brown sugar
1/4 teaspoon ground turmeric
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Vegetarian

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Vegan Tofu "Egg" Nog

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