Aubergines A La Toulousaine (Eggplant A La Toulouse) Recipe – a delicious recipe with Eggplant, Salad oil, Tomatoes, bread cubes, parsley, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cut eggplant into 1/2-inch thick slices: pared.
2
Place slices on paper towels; sprinkle each generously with salt.
3
let stand for 30 min; then blot dry with paper towels.
4
Start heating oven to 400 deg.
5
F. Saute/fry eggplant in 1/4 c. salad oil till golden brown.
6
Add in more oils as needed.
7
Cut tomatoes into 1/2-inch thick slices; saute/fry in same skillet.
8
In a 10x6x2 inch baking dish, arrange eggplant and tomatoes in alternate layers, (4 in all), sprinkling each layer with 1/4 tsp.
9
salt and 1/8 tsp.
10
pepper.
11
Combine bread cubes with parsley, garlic, 1 Tbsp.
12
salad oil and cheese.
13
Toss well.
14
Sprinkle over top layer.
15
Bake 20 min or possibly till bread cubes are golden brown and eggplant is tender.
290
kcal
Calories
23
g
Fat
14
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 med Eggplant, 1/4 c. Salad oil, 3 lrg Tomatoes, peeled, 2 c. Fresh bread cubes, and more.
Yes, Aubergines A La Toulousaine (Eggplant A La Toulouse) Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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