How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Pseudo Hummus?

You need 7 ingredients. The key ingredients include: 1 can (15 Oz. Can) Chickpeas, Drained And Rinsed, 2 cloves Garlic, 2 Tablespoons Fresh Lemon Juice, ⅓ cups Olive Oil, and more.

Is Roasted Red Pepper Pseudo Hummus suitable as vegetarian?

Yes, Roasted Red Pepper Pseudo Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Pseudo Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Pseudo Hummus Recipe

Name: Roasted Red Pepper Pseudo Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Can) Chickpeas, Drained And Rinsed; 2 cloves Garlic; 2 Tablespoons Fresh Lemon Juice; ⅓ cups Olive Oil; 2 pinches Salt, Black Pepper; 1 teaspoon Dried Oregano; ⅓ cups Jarred Roasted Red Pepper In Oil

Try this homemade Roasted Red Pepper Pseudo Hummus recipe the whole family will love. Made with Chickpeas, Garlic, Lemon Juice and Olive Oil. Easy step-…

This Roasted Red Pepper Pseudo Hummus relies on simple, everyday ingredients such as garlic, fresh lemon juice, olive oil and pinches salt, black pepper. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (15 Oz. Can) Chickpeas, Drained And Rinsed
2 cloves Garlic
2 Tablespoons Fresh Lemon Juice
⅓ cups Olive Oil
2 pinches Salt, Black Pepper
1 teaspoon Dried Oregano
⅓ cups Jarred Roasted Red Pepper In Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Vegetarian

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