Easy Baked Tempeh

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   Preparation Time: 0:50 Tempeh is a compact patty made by fermenting cooked hulled soybeans with a beneficial mold that binds the beans together.

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   Other legumes, such as peas and lentils, and also grains, such as rice, wheat, and barley -- alone or in various combinations - are sometimes added.

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   Because it has a dense, solid consistency, it is often used to replace meat in various dishes and on sandwiches.

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   Like tofu, it is high in fat and protein.

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   You will find tempeh in the refrigerated or frozen food sections of your natural food store.

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   Refrigerated, it lasts a week, and frozen, it lasts indefinately.

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   Freezing does not change its texture appreciably.

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   Cut the tempeh into bite-sized pieces and set aside.

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   Preheat the oven to 350F (180C).

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    Combine the remaining ingredients in a small saucepan and simmer over low heat until the sauce thickens slightly, about 10 minutes.

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    Spoon a thin layer of sauce on the bottom of a 2 - quart baking dish.

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    Add the tempeh pieces and cover with the remaining sauce.

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    Bake for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.