How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Thanksgiving Casserole?

You need 14 ingredients. The key ingredients include: 2 cups cooked lentils (or brown rice), 1/2 cup cashews, chopped (or walnuts), 2 slices whole wheat bread, chopped into small cubes, 1 cup vegetable broth, and more.

Is Vegan Thanksgiving Casserole suitable as vegetarian?

Yes, Vegan Thanksgiving Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Thanksgiving Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Thanksgiving Casserole Recipe

Name: Vegan Thanksgiving Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked lentils (or brown rice); 1/2 cup cashews, chopped (or walnuts); 2 slices whole wheat bread, chopped into small cubes; 1 cup vegetable broth; 1/2 cup soymilk; 2 tablespoons nutritional yeast; 1 stalk celery, diced small; 1 small onion, finely chopped; 3 tablespoons olive oil; sage (optional); marjoram (optional); thyme (optional); rosemary (optional); pepper (season to your liking) (optional)

Vegan Thanksgiving Casserole

Eats Now Editorial Team · 243 kcal · Vegetarian

Vegan Thanksgiving Casserole – a delicious recipe with brown rice, cashews, whole wheat bread, vegetable broth, soymilk, nutritional yeast. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Thanksgiving Casserole

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