Chargrilled Asparagus & Spring Onions With Chive Flowers

1. 1

   Heat a griddle pan over a very high heat and add the olive oil - place the asparagus spears & spring onions in the pan, being careful that the oil does not spit and burn you.

2. 2

   Cook for 2 to 4 minutes on one side, depending on the thickness and then turn over and continue to cook for a further 2 to 4 minutes. You are aiming for charred, but not burnt!

3. 3

   Just before the end add the Balsamic vinegar and a little more oil if needed.

4. 4

   Serve straight away with chopped fresh chives and chive flowers sprinkled over the top, and a lemon wedge per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.