Zucchini, Ham, Basil And Ricotta Fritters Recipe

Name: Zucchini, Ham, Basil And Ricotta Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self raising flour; 2 eggs; 20 g butter, melted; 1/3 cup milk; sea salt; cracked pepper; 1/2 cup ricotta cheese; 1/4 cup basil leaves, torn; 75 g leg ham, torn; 1 zucchini, cut into long thin strips; vegetable oil, for shallow frying

Servings: persons

1 cup self raising flour
2 eggs
20 g butter, melted
1/3 cup milk
sea salt
cracked pepper
1/2 cup ricotta cheese
1/4 cup basil leaves, torn
75 g leg ham, torn
1 zucchini, cut into long thin strips
vegetable oil, for shallow frying

1
Whisk together the flour, eggs, butter, milk, salt and pepper in a large bowl.
2
Fold through the ricotta, basil, ham and zucchini.
3
Heat 2 tablespoons of oil in a small, non-stick frypan over medium heat.
4
Add half of the mixture to the pan and cook for about 4 minutes each side. Set aside.
5
Repeat with 2 tablespoons of oil and the rest of the mixture.
6
Cut into wedges to serve.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup self raising flour, 2 eggs, 20 g butter, melted, 1/3 cup milk, and more.

Yes, Zucchini, Ham, Basil And Ricotta Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Ham, Basil And Ricotta Fritters

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