How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Cream Cheese Fettuccini?

You need 5 ingredients. The key ingredients include: 5 ounces frozen asparagus, 1 (350 g) package fresh pasta (fettucini), 4 ounces cream cheese with garlic and herbs, 1 tablespoon old mustard, and more.

Is Asparagus Cream Cheese Fettuccini suitable as vegetarian?

Yes, Asparagus Cream Cheese Fettuccini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Cream Cheese Fettuccini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Cream Cheese Fettuccini Recipe

Name: Asparagus Cream Cheese Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces frozen asparagus; 1 (350 g) package fresh pasta (fettucini); 4 ounces cream cheese with garlic and herbs; 1 tablespoon old mustard; 1/4 cup pine nuts, toasted

Asparagus Cream Cheese Fettuccini – a delicious recipe with frozen asparagus, fresh pasta, cream cheese, mustard, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 ounces frozen asparagus
1 (350 g) package fresh pasta (fettucini)
4 ounces cream cheese with garlic and herbs
1 tablespoon old mustard
1/4 cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asparagus Cream Cheese Fettuccini

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