Try this homemade Asparagus Cream Cheese Fettuccini recipe the whole family will love. Made with frozen asparagus, fresh pasta, cream cheese and mustard…
This Asparagus Cream Cheese Fettuccini relies on simple, everyday ingredients such as frozen asparagus, old mustard and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026