Vegan Tehina Brownies

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Melt the chocolate in a double-boiler or microwave. Meanwhile, mix the tehina and orange juice in a large bowl.

3. 3

   Add the melted chocolate and the powdered sugar to the bowl. Mix well.

4. 4

   Sift the flour and baking powder into the mixture, and again mix well.

5. 5

   Grease an 8-inch baking pan. Pour in the batter, spreading it as evenly as possible.

6. 6

   Bake for 15 to 20 minutes, or until the outside is crispy and still slightly gooey inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.