Holiday Bells

1. 1

   In a small bowl, beat cookie dough and flour until combined. Roll out on a lightly floured surface to 1/8-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 2 in. apart on ungreased

2. 2

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3. 3

   In a small bowl, combine the brown sugar, cherry juice and butter. Stir in pecans. Place 1/2 teaspoonful in the center of each cookie. Shape into a bell by folding edges of dough to meet over filling; pinch edges together.

4. 4

   Place a piece of cherry at open end of each bell for clapper. Bake at 350u00b0 for 7-9 minutes or until edges are lightly browned. Immediately remove to wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.