Mint Swirl Fudge Cake Recipe

Name: Mint Swirl Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 1/2 cup + 3 tablespoons water, divided; 3 ounces cream cheese, softened; 1/4 cup canola oil; 3 large eggs, room temperature; 1/4 cup creme de menthe flavoring syrup or creme de menthe; 1/2 teaspoon peppermint extract; Green food coloring, optional; 3 tablespoons water; 2 tablespoons baking cocoa; 6 ounces unsweetened chocolate, melted; 1-1/2 cups confectioners' sugar; 1 ounce semisweet chocolate, melted; 2 to 3 tablespoons water; Crushed spearmint candies, optional

Servings: persons

1 package white cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup + 3 tablespoons water, divided
3 ounces cream cheese, softened
1/4 cup canola oil
3 large eggs, room temperature
1/4 cup creme de menthe flavoring syrup or creme de menthe
1/2 teaspoon peppermint extract
Green food coloring, optional
3 tablespoons water
2 tablespoons baking cocoa
6 ounces unsweetened chocolate, melted
1-1/2 cups confectioners' sugar
1 ounce semisweet chocolate, melted
2 to 3 tablespoons water
Crushed spearmint candies, optional

1
Preheat oven to 350u00b0. Grease and flour a 10-in. fluted tube pan.
2
In a large bowl, combine cake mix, pudding mix, 1/2 cup water, cream cheese, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Remove 1-1/2 cups batter to a small bowl; stir in creme de menthe syrup, extract, and if using, food coloring until blended.
3
In a small bowl, whisk 3 tablespoons water and cocoa powder until smooth; add to untinted batter. Add melted chocolate. Spoon half of the chocolate batter into prepared pan. Carefully top with green batter; do not swirl. Top with remaining chocolate batter.
4
Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
5
In a small bowl, mix confectioners' sugar, chocolate and enough water to reach a drizzling consistency. Spoon over cake; if desired, sprinkle with crushed candies.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package white cake mix (regular size), 1 package (3.4 ounces) instant vanilla pudding mix, 1/2 cup + 3 tablespoons water, divided, 3 ounces cream cheese, softened, and more.

Yes, Mint Swirl Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mint Swirl Fudge Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions