Vegan Tart Crust

1. 1

   Add the strong bread flour and the olive oil to a bowl.

2. 2

   Gently mix with a fork.

3. 3

   When the mixture looks crumbly, as in the photo, add the water.

4. 4

   Quickly mix and gather the mixture into a ball.

5. 5

   Roll the dough from Step 3 out until roughly 3 mm thick.

6. 6

   There's no need to let it rest for this recipe.

7. 7

   As in the photo, you should see a faint marble pattern on the crust, one of the keys to the deliciousness of this crust.

8. 8

   Mould the crust into the tart pan and remove the excess crust.

9. 9

   Prick the crust several times with a fork to allow air to escape easily during baking.

10. 10

    Bake the crust in an oven preheated to 200C for 10-13 minutes (for a moist finish).

11. 11

    If you want a crispier crust, reduce the baking time by 1-2 minutes but remember to keep an eye on it.

12. 12

    While it's baking, take the crust out of the oven once and pierce any air bubbles with a fork.

13. 13

    Once baked, remove from the oven and let cool.

14. 14

    Then just fill it with whatever you like.

No additional tips available.