Traditional East Frisian New Year'S Cakes (Cones) - Ostfriesisch

1. 1

   Dissolve the sugar in the water and mix with all remaining ingredients.

2. 2

   Leave to stand, preferably overnight.

3. 3

   Heat a flat waffle iron (not those you would use for making Belgian waffles), spread a spoonful of the mixture evenly on the bottom part and cover.

4. 4

   Lift the top several times until desired colouring.

5. 5

   Roll immediately into cones, since they will harden as they cool.

6. 6

   Proceed in the same manner with the rest of the dough.

7. 7

   Carefully place the cold cones in an airtight container until use.

* Per serving · 4 servings · Values may vary.

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