Danish Cherry Bon Bon Cookies (With Frosting Recipe) Recipe

Name: Danish Cherry Bon Bon Cookies (With Frosting Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Dough; 1/2 cup butter, softened; 1/4 cup sifted confectioners' sugar; 1 teaspoon vanilla; 1 1/2 cups flour (sifted); 1/8 teaspoon salt; 36 maraschino cherries (well drained, reserve juice); Frosting; 1 cup sifted confectioners' sugar; 1 tablespoon evaporated milk; 1 tablespoon maraschino cherry juice; 1 teaspoon vanilla

Servings: persons

Cookie Dough
1/2 cup butter, softened
1/4 cup sifted confectioners' sugar
1 teaspoon vanilla
1 1/2 cups flour (sifted)
1/8 teaspoon salt
36 maraschino cherries (well drained, reserve juice)
Frosting
1 cup sifted confectioners' sugar
1 tablespoon evaporated milk
1 tablespoon maraschino cherry juice
1 teaspoon vanilla

1
Mix butter and sugar together to a creamy consistency, then add vanilla.
2
Add flour and salt gradually, mix with a fork.
3
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
4
Place on an ungreased cookie sheet and bake at 350u00b0 for 12-15 minutes.
5
Cool cookies.
6
Make frosting, thoroughly mix together frosting ingredients.
7
Dip top of cookies into frosting and allow to dry.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cookie Dough, 1/2 cup butter, softened, 1/4 cup sifted confectioners' sugar, 1 teaspoon vanilla, and more.

Yes, Danish Cherry Bon Bon Cookies (With Frosting Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Cherry Bon Bon Cookies (With Frosting Recipe)

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