How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean And Rice Cakes?

You need 12 ingredients. The key ingredients include: 1/2 cup long-grain white rice (uncooked), 1 cup water, 1 cup Fiber One cereal, 2 (15 1/2 ounce) cans red beans or (15 1/2 ounce) cans kidney beans, rinsed and drained, and more.

Is Red Bean And Rice Cakes suitable as baking & desserts?

Yes, Red Bean And Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Bean And Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Bean And Rice Cakes Recipe

Name: Red Bean And Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup long-grain white rice (uncooked); 1 cup water; 1 cup Fiber One cereal; 2 (15 1/2 ounce) cans red beans or (15 1/2 ounce) cans kidney beans, rinsed and drained; 1 small onion, finely chopped (1/4 cup); 1/4 cup green bell pepper, finely chopped; 1 eggs or 2 egg whites, beaten; 1 tablespoon chili powder; 1 teaspoon cumin; 1/4 teaspoon ground red pepper; salad greens (optional); 1/2 cup salsa

Red Bean And Rice Cakes

Eats Now Editorial Team · 198 kcal · Baking & Desserts

Red Bean And Rice Cakes – a delicious recipe with long-grain white rice, water, Fiber, red beans, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Bean And Rice Cakes

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