How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean And Rice Cakes?

You need 12 ingredients. The key ingredients include: 1/2 cup long-grain white rice (uncooked), 1 cup water, 1 cup Fiber One cereal, 2 (15 1/2 ounce) cans red beans or (15 1/2 ounce) cans kidney beans, rinsed and drained, and more.

Is Red Bean And Rice Cakes suitable as baking & desserts?

Yes, Red Bean And Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Bean And Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Bean And Rice Cakes Recipe

Name: Red Bean And Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup long-grain white rice (uncooked); 1 cup water; 1 cup Fiber One cereal; 2 (15 1/2 ounce) cans red beans or (15 1/2 ounce) cans kidney beans, rinsed and drained; 1 small onion, finely chopped (1/4 cup); 1/4 cup green bell pepper, finely chopped; 1 eggs or 2 egg whites, beaten; 1 tablespoon chili powder; 1 teaspoon cumin; 1/4 teaspoon ground red pepper; salad greens (optional); 1/2 cup salsa

Bake this irresistible Red Bean And Rice Cakes at home. Made with long-grain white rice, water, Fiber and red beans. Easy step-by-step instructions incl…

This Red Bean And Rice Cakes relies on simple, everyday ingredients such as water, fiber one cereal, eggs or 2 egg whites, beaten and chili powder. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Bean And Rice Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bean And Rice Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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