How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Sweet Beetroot And Thyme Baked Donuts?

You need 13 ingredients. The key ingredients include: roasted beetroot, almond meal, coconut sugar, flax or regular eggs, vegan butter, baking soda, thyme, sea salt, 1/2 cup roasted beetroot, cooled and peeled, 1 cup almond meal, 1/2 cup coconut or unrefined sugar, and more.

Is Vegan Sweet Beetroot And Thyme Baked Donuts suitable as baking & desserts?

Yes, Vegan Sweet Beetroot And Thyme Baked Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Sweet Beetroot And Thyme Baked Donuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Sweet Beetroot And Thyme Baked Donuts Recipe

Name: Vegan Sweet Beetroot And Thyme Baked Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: roasted beetroot, almond meal, coconut sugar, flax or regular eggs, vegan butter, baking soda, thyme, sea salt; 1/2 cup roasted beetroot, cooled and peeled; 1 cup almond meal; 1/2 cup coconut or unrefined sugar; 2 flax or regular eggs; 1 tablespoon melted vegan or regular butter; 1/2 teaspoon baking soda; 1 teaspoon finely chopped thyme; 1 pinch sea salt; vegan or regular butter, coconut or unrefined sugar, ground cinnamon; 1/2 tablespoon vegan or regular butter; 2 tablespoons coconut or unrefined sugar; 1 pinch ground cinnamon

Bake this irresistible Vegan Sweet Beetroot And Thyme Baked Donuts at home. Made with beetroot, roasted beetroot, almond meal and coconut. Easy step-by-…

This Vegan Sweet Beetroot And Thyme Baked Donuts relies on simple, everyday ingredients such as almond meal, coconut or unrefined sugar, flax or regular eggs and baking soda. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Sweet Beetroot And Thyme Baked Donuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Sweet Beetroot And Thyme Baked Donuts

Tips for the best results

Variations & substitutions

My Personal Notes

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