Vegan Sweet Beetroot And Thyme Baked Donuts Recipe

Name: Vegan Sweet Beetroot And Thyme Baked Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: roasted beetroot, almond meal, coconut sugar, flax or regular eggs, vegan butter, baking soda, thyme, sea salt; 1/2 cup roasted beetroot, cooled and peeled; 1 cup almond meal; 1/2 cup coconut or unrefined sugar; 2 flax or regular eggs; 1 tablespoon melted vegan or regular butter; 1/2 teaspoon baking soda; 1 teaspoon finely chopped thyme; 1 pinch sea salt; vegan or regular butter, coconut or unrefined sugar, ground cinnamon; 1/2 tablespoon vegan or regular butter; 2 tablespoons coconut or unrefined sugar; 1 pinch ground cinnamon

Servings: persons

roasted beetroot, almond meal, coconut sugar, flax or regular eggs, vegan butter, baking soda, thyme, sea salt
1/2 cup roasted beetroot, cooled and peeled
1 cup almond meal
1/2 cup coconut or unrefined sugar
2 flax or regular eggs
1 tablespoon melted vegan or regular butter
1/2 teaspoon baking soda
1 teaspoon finely chopped thyme
1 pinch sea salt
vegan or regular butter, coconut or unrefined sugar, ground cinnamon
1/2 tablespoon vegan or regular butter
2 tablespoons coconut or unrefined sugar
1 pinch ground cinnamon

1
Preheat oven to 170 degrees C
2
Grease or spray donut pan moulds or muffin moulds
3
In a food processor, add donut ingredients beginning with the flax eggs and blitz until the batter is smooth and the beetroot is completely combined.
4
Pour batter in to a spouted jug (it is super runny) and pour in to donut or muffin pans half way.
5
Bake for 15 - 20 minutes. Remove from oven to cool slightly.
6
In a small saucepan over low heat, combine glaze ingredients stirring until combined.
7
Brush on glaze on to donut with a pastry brush or spoon over.
8
Enjoy

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: roasted beetroot, almond meal, coconut sugar, flax or regular eggs, vegan butter, baking soda, thyme, sea salt, 1/2 cup roasted beetroot, cooled and peeled, 1 cup almond meal, 1/2 cup coconut or unrefined sugar, and more.

Yes, Vegan Sweet Beetroot And Thyme Baked Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Sweet Beetroot And Thyme Baked Donuts

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