Favorite Peach Ice Cream

1. 1

   In medium saucepan, combine cornstarch and sugar.

2. 2

   Stir in evaporated milk and corn syrup.

3. 3

   Cook and stir over medium heat until bubbly, cook 1 minute longer.

4. 4

   Set aside to cool.

5. 5

   In blender or food processor fitted with metal blade, finely chop peaches.

6. 6

   Combine chopped peaches, cooled milk mixture and half and half.

7. 7

   Pour into ice cream canister.

8. 8

   Freeze in ice cream maker according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.