How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 8 ingredients. The key ingredients include: 3/4 lb Butter, 3 cup Sugar, granulated, 1/2 lb Cream cheese, 6 large Eggs, and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Butter; 3 cup Sugar, granulated; 1/2 lb Cream cheese; 6 large Eggs; 3 cup Cake flour, sifted; 1/4 tsp Salt; 1 1/2 tsp Vanilla extract; 1 tsp Almond extract

Cream Cheese Pound Cake – a delicious recipe with Butter, Sugar, Cream cheese, Eggs, flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 lb Butter
3 cup Sugar, granulated
1/2 lb Cream cheese
6 large Eggs
3 cup Cake flour, sifted
1/4 tsp Salt
1 1/2 tsp Vanilla extract
1 tsp Almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1939 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Pound Cake

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