Vegan Sushi Recipe

Name: Vegan Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sushi rice cooked Japanese, or sweet rice, about 2 cups uncooked plus 2 1/4 water; 2 lemons juiced; 1 tablespoon turbinado sugar; 1 tablespoon black sesame seeds; 1 teaspoon sea salt; 7 nori sheets; 1/2 red bell pepper cut into strips; 1/2 orange bell pepper cut into strips; 1/2 yellow bell pepper cut into strips; 1 avocado thinly sliced; 1/2 cucumber seeded and cut into strips

Servings: persons

4 cups sushi rice cooked Japanese, or sweet rice, about 2 cups uncooked plus 2 1/4 water
2 lemons juiced
1 tablespoon turbinado sugar
1 tablespoon black sesame seeds
1 teaspoon sea salt
7 nori sheets
1/2 red bell pepper cut into strips
1/2 orange bell pepper cut into strips
1/2 yellow bell pepper cut into strips
1 avocado thinly sliced
1/2 cucumber seeded and cut into strips

1
Wash rice and bring to boil with 2 1/4 cups water, reduce heat on lowest and simmer for about 50 minutes until water is absorbed. Combine lemon juice, sugar, black sesame seeds and salt. Add to rice, stir well and set aside to marinate.
2
On a bamboo sushi mat, place a sheet of nori with the shiny down. Spread rice over nori sheets, leaving a 1/2 inch clear space at the top and bottom. Arrange red bell pepper, yellow and orange peppers in an even strip horizontally starting from the side nearest you. Arrange cucumber alongside bell peppers, then arrange avocado slices on top. Holding the mat and the edge of the nori sheet nearest to you, roll into a cylinder. Use the mat as your guide, roll tightly so that it sticks together and encloses the filling tightly. Transfer roll seam side down onto a cutting board, use a wet knife to cut each roll into six pieces and stand them into a serving platter. Garnish with fresh pickled ginger and serve with ponzu sauce.

730

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups sushi rice cooked Japanese, or sweet rice, about 2 cups uncooked plus 2 1/4 water, 2 lemons juiced, 1 tablespoon turbinado sugar, 1 tablespoon black sesame seeds, and more.

Yes, Vegan Sushi falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Sushi

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