Vegan Stuffed Zucchini

1. 1

   Preheat oven to 400F

2. 2

   Peel and half zucchini lengthwise and scoop out the pulp

3. 3

   place in a greased baking dish cavity side up

4. 4

   dice the onions and mince the garlic, sautee with the grounds until softened

5. 5

   mix the contents of the sautee pan with the egg or substitute, rice and fold the milk in 1/4cup at a time to avoid the mixture getting too wet

6. 6

   once combined, spoon into the zucchinis

7. 7

   bake uncovered for 30 minutes or until settled, remove from oven top with cheese or substitute and broil for 3-5 minutes or until cheese is browned

* Per serving · 4 servings · Values may vary.

No additional tips available.