Add Ins Bread – a delicious recipe with flour, cinnamon, eggs, sugar, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Sift dry ingredients; set aside. Beat eggs in a large bowl. Add oil and sugar; cream well. Add 'add ins' and vanilla. Add dry ingredients. Mix well. Add nuts.
2
Spoon into 2 well greased loaf pans. Bake in preheated oven at 325 degrees for 1 hour.
3
*Makes 2 Large Loafs -- but at Holiday time, I use the small foil pans for gifts -- usually 5 at a time!
1366
kcal
Calories
68
g
Fat
173
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 31 ingredients. The key ingredients include: 3 cups flour, 3 teaspoons cinnamon (optional depending on 'add ins' you use), 3 eggs, 2 cups sugar, and more.
Yes, Add Ins Bread falls under the Vegetarian category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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