How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Slow-Cooker Pinto Beans?

You need 14 ingredients. The key ingredients include: 350 g pinto beans, dry, 2 tablespoons cumin, 1 teaspoon dried chili pepper flakes (to taste), 2 teaspoons paprika, and more.

Is Vegan Slow-Cooker Pinto Beans suitable as vegetarian?

Yes, Vegan Slow-Cooker Pinto Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Slow-Cooker Pinto Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Slow-Cooker Pinto Beans Recipe

Name: Vegan Slow-Cooker Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g pinto beans, dry; 2 tablespoons cumin; 1 teaspoon dried chili pepper flakes (to taste); 2 teaspoons paprika; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon oregano; 2 teaspoons salt; 2 tablespoons olive oil; 1 large onion, diced; 1 medium tomatoes, diced; 3 garlic cloves, minced; 1 bunch cilantro, chopped; 5 cups water

Vegan Slow-Cooker Pinto Beans

Eats Now Editorial Team · 352 kcal · Vegetarian

Vegan Slow-Cooker Pinto Beans – a delicious recipe with pinto beans, cumin, chili pepper, paprika, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Slow-Cooker Pinto Beans

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