How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Stuffed Bell Peppers?

You need 9 ingredients. The key ingredients include: 2 large bell peppers, 1/2 lb tofu, x-firm- frozen then thawed, 4 garlic cloves, 5 baby carrots, and more.

Is Vegan Stuffed Bell Peppers suitable as vegetarian?

Yes, Vegan Stuffed Bell Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Stuffed Bell Peppers Recipe

Name: Vegan Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bell peppers; 1/2 lb tofu, x-firm- frozen then thawed; 4 garlic cloves; 5 baby carrots; 1 cup fresh spinach; 1/4 cup raw almonds; 1/8 onion, any kind; 1/2 teaspoon black pepper; 1/2 teaspoon salt

grind tofu

Serves 4 Vegetarian

Servings: persons

2 large bell peppers
1/2 lb tofu, x-firm- frozen then thawed
4 garlic cloves
5 baby carrots
1 cup fresh spinach
1/4 cup raw almonds
1/8 onion, any kind
1/2 teaspoon black pepper
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asparagus With Tomatoes
Spinach Dip
Spinach-Broccoli Casserole
Spinach Dip

Vegan Stuffed Bell Peppers

How did you like this recipe?

Frequently Asked Questions