Cold Sesame Spinach

1. 1

   Prepare an icewater bath.

2. 2

   Bring 3 quarts of salted water to a boil.

3. 3

   Add the spinach and blanch quickly, 15 to 20 seconds.

4. 4

   Drain and plunge into the icewater bath.

5. 5

   Drain the spinach well and chop coarsely.

6. 6

   Place in a medium serving bowl.

7. 7

   Whisk together the sesame oil, vinegar, soy sauce, chili paste, ginger and sugar.

8. 8

   Pour the mixture over the spinach and mix to combine.

9. 9

   Season with salt and pepper to taste and sprinkle with the toasted sesame seeds.

10. 10

    Serve at room temperature or cold.

No additional tips available.