Lentils and Eggplant with Brown Rice

1. 1

   Put the sherry or stock into the rice cooker with the sherry or stock, and turn on the machine.

2. 2

   Let the onion saute, as you chop and add the garlic, mushrooms, carrot, and eggplant.

3. 3

   Give the pot a quick stir as you add each vegie.

4. 4

   Add water if the vegetables start to stick, Let the eggplant cook about a minute or so, then add the lentils, rice, liquids, basil, and oregano.

5. 5

   Cover, let it cook, and allow to stand about 10 minutes when the cooker shuts off.

6. 6

   Stir in the parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.