Try this homemade Baked Eggplant with Sesame Yogurt and Mint recipe the whole family will love. Made with Japanese eggplants, Extra-virgin olive oil, fr…
This Baked Eggplant with Sesame Yogurt and Mint relies on simple, everyday ingredients such as extra-virgin olive oil, plain yogurt, juice of 1/2 lemon and fresh mint, for garnish. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026