How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Strawberry Rhubarb Ice Cream?

You need 7 ingredients. The key ingredients include: 3 stalks Rhubarb, Sliced, 1 cup Water, 1 pint Strawberries, Cleaned, Hulled And Chopped, 1 package Firm Silken Tofu, 12-16 Ounce Package, and more.

Is Vegan Strawberry Rhubarb Ice Cream suitable as baking & desserts?

Yes, Vegan Strawberry Rhubarb Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Strawberry Rhubarb Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vegan Strawberry Rhubarb Ice Cream Recipe

Name: Vegan Strawberry Rhubarb Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks Rhubarb, Sliced; 1 cup Water; 1 pint Strawberries, Cleaned, Hulled And Chopped; 1 package Firm Silken Tofu, 12-16 Ounce Package; 1/2 cups Maple Syrup; 1 Tablespoon Lemon Zest; 1/2 teaspoons Salt

Vegan Strawberry Rhubarb Ice Cream – a delicious recipe with stalks Rhubarb, Water, Strawberries, Silken, Maple Syrup, Lemon Zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 stalks Rhubarb, Sliced
1 cup Water
1 pint Strawberries, Cleaned, Hulled And Chopped
1 package Firm Silken Tofu, 12-16 Ounce Package
1/2 cups Maple Syrup
1 Tablespoon Lemon Zest
1/2 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Baking & Desserts

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Vegan Strawberry Rhubarb Ice Cream

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