Professional Chocolate Oreo Fudge

1. 1

   Prepare a foil-lined rectangular tin or plastic tupperware container with greaseproof paper.

2. 2

   Stir milk in a saucepan over low heat with butter until melted.( You can add liquer if you wish at this stage).

3. 3

   Add chocolate and stir until combined.

4. 4

   Break oreos into quarters in a bowl and add to chocolate mixture.

5. 5

   Combine and tip into tin or plastic container.

6. 6

   Chill for a least 2 hours.

7. 7

   Pull out the fudge, peel off the paper or foil, cut into small squares and serve.

8. 8

   Note that you can use a smaller container for thicker pieces of fudge.

9. 9

   Edited to add: I made a cherry version of this for Valentine's Day last year by adding 1/2 cup of glace cherries, tipping the fudge into a heart-shaped mold and then decorating with cherries, red sugar and whipped cream. It was yummy and looked cute.

* Per serving · 4 servings · Values may vary.

No additional tips available.