No-Bake Blueberry Cheesecake Bars

1. 1

   Combine crushed graham crackers, nuts if using, and melted butter.

2. 2

   Press evenly into a bottom of an 8-or 9-inch square pan (glass is recommended) to form a crust about 1/4 inch thick.

3. 3

   Put crust in refrigerator until ready to use.

4. 4

   Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta cheese, honey, lemon rind and salt. Blend until smooth.

5. 5

   Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top.

6. 6

   Cover with fresh blueberries and chill for at least an hour or until set.

7. 7

   Cut into square or bars and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.