Vegan Strawberry Curd (Slightly Soused!)

1. 1

   Combine all the ingredients in a blender and puree until completely smooth.

2. 2

   Pour into a saucepan.

3. 3

   Place over medium heat and cook just until the mixture starts to boil.

4. 4

   Reduce the heat and cook, stirring frequently, just until it thickens.

5. 5

   Pour into a jar and let cool to room temperature before refrigerating.

* Per serving · 4 servings · Values may vary.

No additional tips available.