Baked Eggs With Spinach And Parmesan

1. 1

   Preheat oven to 200d Celsius Lightly grease 4 ramekins (about 9cm diameter) and place on a baking tray.

2. 2

   Heat a medium sized fry pan over a moderate heat and add the oil to the pan, then add the spinach and season with salt and pepper.

3. 3

   Cook until the leaves are just softened.

4. 4

   Drain the spinach in a colander and as soon as spinach is cool enough to handle, squeeze out excess liquid.

5. 5

   Divide the spinach between the ramekins and break two eggs on top of the spinach.

6. 6

   Pour one tablespoon of cream over the eggs and sprinkle with one tablespoon of parmesan.

7. 7

   Bake for 10-12 minutes or until the eggs are set and puffed up.

8. 8

   Serve immediately with toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.