How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Carrot Bread?

You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/4 teaspoon baking powder, and more.

Is Zucchini-Carrot Bread suitable as vegetarian?

Yes, Zucchini-Carrot Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Carrot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Carrot Bread Recipe

Name: Zucchini-Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon baking powder; 1 1/2 cups granulated sugar; 1/2 teaspoon salt; 2 eggs; 1/3 cup sour cream; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 1/4 cups grated zucchini; 1 1/4 cups grated carrots

Zucchini-Carrot Bread

Eats Now Editorial Team · 965 kcal · Vegetarian

Zucchini-Carrot Bread – a delicious recipe with flour, baking soda, cinnamon, baking powder, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini-Carrot Bread

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