How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French (Puy) Lentils With Beets, (Vegan, Vegetarian)?

You need 10 ingredients. The key ingredients include: 1 cup of puy lentils (boiled in salted water till tender and drained, 25mins approx), 4 whole baby beets (cooked till tender, peeled, cut into medium wedges), 1/2 red onion, cut into thin wedges, 1/2 cup parsley, chopped, and more.

Is French (Puy) Lentils With Beets, (Vegan, Vegetarian) suitable as vegetarian?

Yes, French (Puy) Lentils With Beets, (Vegan, Vegetarian) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover French (Puy) Lentils With Beets, (Vegan, Vegetarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French (Puy) Lentils With Beets, (Vegan, Vegetarian

Name: French (Puy) Lentils With Beets, (Vegan, Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of puy lentils (boiled in salted water till tender and drained, 25mins approx); 4 whole baby beets (cooked till tender, peeled, cut into medium wedges); 1/2 red onion, cut into thin wedges; 1/2 cup parsley, chopped; 1/2 cup coriander, chopped; 1 garlic clove, minced; 3 tablespoons olive oil; 1 tablespoon grainy mustard; 2 tablespoons lemon juice; 1/3 cup of crumbled feta (optional)

Try this homemade French (Puy) Lentils With Beets, (Vegan, Vegetarian) recipe the whole family will love. Made with puy lentils, baby beets, red onion a…

This French (Puy) Lentils With Beets, (Vegan, Vegetarian) relies on simple, everyday ingredients such as parsley, chopped, coriander, chopped, garlic clove, minced and olive oil. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French (Puy) Lentils With Beets, (Vegan, Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions