Vegan Stove-Top Cornbread Recipe

Name: Vegan Stove-Top Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups yellow cornmeal; 1/2 cup whole wheat pastry flour; 1 tablespoon baking powder; 1 teaspoon sea salt; 1 cup unsweetened soymilk; 1 tablespoon apple cider vinegar; 1 1/2 teaspoons Ener-G Egg Substitute; 2 tablespoons warm water; 1/3 cup earth balance non-hydrogenated vegan margarine; 2 tablespoons honey or 2 tablespoons other liquid sweetener; creamed corn; 1 -2 tablespoon non-hydrogenated vegan margarine, to grease pan

Servings: persons

1 1/2 cups yellow cornmeal
1/2 cup whole wheat pastry flour
1 tablespoon baking powder
1 teaspoon sea salt
1 cup unsweetened soymilk
1 tablespoon apple cider vinegar
1 1/2 teaspoons Ener-G Egg Substitute
2 tablespoons warm water
1/3 cup earth balance non-hydrogenated vegan margarine
2 tablespoons honey or 2 tablespoons other liquid sweetener
creamed corn
1 -2 tablespoon non-hydrogenated vegan margarine, to grease pan

1
["In a large mixing bowl, combine cornmeal, flour, baking powder, and sea salt; set aside.", "Add apple cider vinegar to soy milk to sour the milk; set aside.", "In a small cup, mix egg replacer with warm water until smooth.", "In another small cup, melt 1/3 cup of Earth Balance margarine.", "In a second bowl, mix together soured soy milk, water/egg replacer mixture, melted margarine, and honey until well blended.", "Pour liquid mixture into dry mixture, and stir until just combined.", "Add creamed corn and mix gently.", "Heat 10"" cast-iron skillet over medium heat, and melt a generous ammount of margarine in it to coat bottom and sides. Turn heat down to low.", "Pour batter into greased skillet and smooth out top.", "Cover and cook for 30-40 minutes. Check after about 30 minutes. When entire top of cornbread is firm (you can also insert a knife in the center to test for doneness), turn off heat, but leave cover on for several minutes for cornbread to finish cooking.", "Cut and serve! Great with collard greens!", "Note for Vegan omit the honey and use another sweetener."]

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups yellow cornmeal, 1/2 cup whole wheat pastry flour, 1 tablespoon baking powder, 1 teaspoon sea salt, and more.

Yes, Vegan Stove-Top Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Stove-Top Cornbread

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