Vegan Stewed White Beans

Name: Vegan Stewed White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 medium onion, minced; 3 stalks celery, minced; 2 cups tomatoes, diced; 1 teaspoon paprika; 1 teaspoon tarragon; 1 teaspoon salt; 3 (15 ounce) cans white beans, rinsed and drained; 4 cups lettuce; 1 avocado, sliced

Eats Now Editorial Team · 188 kcal · Soups & Stews

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Vegan Stewed White Beans – a delicious recipe with cooking oil, onion, stalks celery, tomatoes, paprika, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon cooking oil
1 medium onion, minced
3 stalks celery, minced
2 cups tomatoes, diced
1 teaspoon paprika
1 teaspoon tarragon
1 teaspoon salt
3 (15 ounce) cans white beans, rinsed and drained
4 cups lettuce
1 avocado, sliced

1
Heat the oil in a large skillet or wok over medium high heat.
2
Add the onion and celery and saute until golden.
3
Stir in the tomato and seasonings.
4
Bring to a simmer.
5
Add the beans and simmer for 30 minutes on very low heat.
6
Divide the lettuce evenly onto 4 plates.
7
Top with 1/4 of the stewed beans and then arrange sliced avocado over all.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 medium onion, minced, 3 stalks celery, minced, 2 cups tomatoes, diced, and more.

Yes, Vegan Stewed White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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