How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Minestrone Very Delicious And Hardy!?

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb mild Italian sausage, 1 large onion, finely chopped, 1 large carrot, cut lengthwise into quarters, then thinly sliced, and more.

Is Winter Minestrone Very Delicious And Hardy! suitable as soups & stews?

Yes, Winter Minestrone Very Delicious And Hardy! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Minestrone Very Delicious And Hardy!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Minestrone Very Delicious And Hardy! Recipe

Name: Winter Minestrone Very Delicious And Hardy!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb mild Italian sausage; 1 large onion, finely chopped; 1 large carrot, cut lengthwise into quarters, then thinly sliced; 1 celery rib, thinly sliced; 2 cups cooked borlotti beans or 2 cups cranberry beans; 1 large garlic clove, minced; 1 red bell peppers or 1 green bell pepper, seeded and chopped; 1/4 cup chopped parsley; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon dried marjoram; 1 (30 ounce) can tomato puree; 3 1/2 cups beef broth (two 14 1/2-ounce cans); 1/2 cup dry red wine; 1/4 cup Italian pastina (very small pasta for soup); 4 cups coarsely shredded fresh spinach or 4 cups swiss chard leaves; salt (optional); grated parmesan cheese

Try this homemade Winter Minestrone Very Delicious And Hardy! recipe the whole family will love. Made with olive oil, Italian sausage, onion and carrot.…

This Winter Minestrone Very Delicious And Hardy! relies on simple, everyday ingredients such as olive oil, mild italian sausage, large onion, finely chopped and celery rib, thinly sliced. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Minestrone Very Delicious And Hardy!

Tips for the best results

Variations & substitutions

My Personal Notes

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