How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Chili With Butternut Squash And Swiss Chard?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 cups chopped onions, 3 garlic cloves, chopped, 2 1/2 cups butternut squash, peeled and cut into 1/2 inch pieces, and more.

Is Black Bean Chili With Butternut Squash And Swiss Chard suitable as soups & stews?

Yes, Black Bean Chili With Butternut Squash And Swiss Chard falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Chili With Butternut Squash And Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chili With Butternut Squash And Swiss Ch

Name: Black Bean Chili With Butternut Squash And Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 cups chopped onions; 3 garlic cloves, chopped; 2 1/2 cups butternut squash, peeled and cut into 1/2 inch pieces; 2 tablespoons chili powder; 1 -2 teaspoon cinnamon; 2 teaspoons ground cumin; 3 (15 ounce) cans black beans, rinsed and drained; 2 1/2 cups vegetable broth; 1 (14 1/2 ounce) can diced tomatoes with juice; 3 cups coarsely chopped swiss chard leaves

Warm up with this hearty Black Bean Chili With Butternut Squash And Swiss Chard recipe. Made with olive oil, onions, garlic and butternut squash. Easy s…

This Black Bean Chili With Butternut Squash And Swiss Chard relies on simple, everyday ingredients such as olive oil, chopped onions, garlic cloves, chopped and chili powder. It comes together quickly and makes 4 servings, at about 1415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1415

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Chili With Butternut Squash And Swiss Chard

Tips for the best results

Variations & substitutions

My Personal Notes

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