How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Squash Pesto?

You need 7 ingredients. The key ingredients include: 1 cup diced yellow squash, 1 cup walnuts, 1/2 cup fresh basil, 1/2 cup fresh spinach, and more.

Is Vegan Squash Pesto suitable as vegetarian?

Yes, Vegan Squash Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Squash Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Squash Pesto Recipe

Name: Vegan Squash Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced yellow squash; 1 cup walnuts; 1/2 cup fresh basil; 1/2 cup fresh spinach; 4 cloves peeled garlic; 1/2 teaspoon pink salt; 1/2 teaspoon cayenne pepper

Vegan Squash Pesto – a delicious recipe with yellow squash, walnuts, fresh basil, fresh spinach, garlic, pink salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup diced yellow squash
1 cup walnuts
1/2 cup fresh basil
1/2 cup fresh spinach
4 cloves peeled garlic
1/2 teaspoon pink salt
1/2 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Squash Pesto

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